Profile House (1866) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Mint Soup

Chicken broth

Boiled salmon, anchovy sauce

Boiled Fowls and Pork

Boiled Leg of Lamb, Caper sauce

Roast Sirloin Beef

Roast Southdown Mutton, Jelly Sauce

Roast Lamb, Mint Sauce

Roast Phipps' Ham, Champagne Sauce

Cold Boiled Ham

Cold Neats Tongue

Cold Pressed Corned Beef

Baked Macaroni, Parmesan Cheese

Stewed Kidneys, Maderia Sauce

Stewed Lamb with Oysters

Pigeons, a la Profile

Squirrels' Surprise

Beef a la Mode

Chicken Pie

Mashed potatoes

Stewed tomatoes

String Beans

Boiled Hominy

Plain Macaroni

Boiled potatoes

Boiled Turnips

Plain Rice

Boiled Beets

GREEN PEAS

Worcestershire Sauce

Tomato Ketchup

London Club Sauce

Walnut Ketchup

Pickles

Olives

Lettuce

Soyer's Sultana Sauce

Cucumbers

Cranberrry Sauce

Currant Pies

Raspberry Pies

Green Apple Pies

Sponge Custards

Custard pudding

Raspberry Roll Pudding, cold Sauce

Vanilla ice cream

Italian Cream

Wine Jelly

Sponge Cake

Raspberries

Filberts

Coffee

ORANGE ICE CREAM

Cocoa Nut Cake

Almond Cake

Floating Island

Raisins

English walnuts

Tea