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Profile House

FRANCONIA MTS,NEW HAMPSHIRE

Date
1866-07-31
Restaurant
PROFILE HOUSE
Place
FRANCONIA MTS,NEW HAMPSHIRE
Event
DAILY DINNER MENU
Physical description
ILLUS. FOLDER

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mint Soup
Chicken broth
Boiled salmon, anchovy sauce
Boiled Fowls and Pork
Boiled Leg of Lamb, Caper sauce
Roast Sirloin Beef
Roast Southdown Mutton, Jelly Sauce
Roast Lamb, Mint Sauce
Roast Phipps' Ham, Champagne Sauce
Cold Boiled Ham
Cold Neats Tongue
Cold Pressed Corned Beef
Baked Macaroni, Parmesan Cheese
Stewed Kidneys, Maderia Sauce
Stewed Lamb with Oysters
Pigeons, a la Profile
Squirrels' Surprise
Beef a la Mode
Chicken Pie
Mashed potatoes
Stewed tomatoes
String Beans
Boiled Hominy
Plain Macaroni
Boiled potatoes
Boiled Turnips
Plain Rice
Boiled Beets
GREEN PEAS
Worcestershire Sauce
Tomato Ketchup
London Club Sauce
Walnut Ketchup
Pickles
Olives
Lettuce
Soyer's Sultana Sauce
Cucumbers
Cranberrry Sauce
Currant Pies
Raspberry Pies
Green Apple Pies
Sponge Custards
Custard pudding
Raspberry Roll Pudding, cold Sauce
Vanilla ice cream
Italian Cream
Wine Jelly
Sponge Cake
Raspberries
Filberts
Coffee
ORANGE ICE CREAM
Cocoa Nut Cake
Almond Cake
Floating Island
Raisins
English walnuts
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.