The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. San Francisco

March 1, 1894

On this menu 8 dishes

Consomme
Macaroni and Cheese
Roast chicken
roast sweet potatoes
Lima beans
rice pudding
Fruit
Coffee