The Profile House (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Little Neck clams

Consomme Vermicelli

Fish Chowder

CRESCENT BREAD

BAKED BLUEFISH, PROVENCALE

SLICED CUCUMBERS

Olives

Potatoes Bordelaise

HUNTING BEEF, HORSE RADISH SAUCE

Ribs of Beef, Dish Gravy

Young Turkey, Cranberry Sauce

LEG OF SOUTHDOWN MUTTON, WITH JELLY

LOIN OF FRESH PORK, WITH BAKED APPLES

Chicken Pie

ROULADE OF LAMB, RICHELIEU

Lobster, a la Newburg

Banana Fritters, au Cognac

pineapple sherbet

Broiled quail on toast

Dressed Lettuce

Red currant jelly

Cold Slaw

Sardines

Boiled potatoes

Mashed potatoes

Boiled rice

Stewed tomatoes

GREEN PEAS

String Beans

Green Corn

Marrow squash

Baked Indian Pudding, Cream Sauce

Pumpkin Pie

Apple Pie

Sponge Cake

Cocoanut Kisses

Peach Meringue

Lemon ice cream

Port Wine Jelly

Bartlett Pears

Bananas

Delaware Grapes

California Plums

Dried Ginger

Assorted Nuts

Raisins

AMERICAN CHEESE

De Brie cheese

Crackers

Coffee

Profile Spring Table Water