The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maryland State Bar Association

Atantic Hotel, Ocean City, MD · July 5, 1907

On this menu 26 dishes

Radishes
Stuffed olives
SALTED ALMONDS
White Rock
Snapper Turtle Soup
Frogs Legs, Sauce Tartar
Cucumbers
King Fish, Butter Sauce
NEW POTATOES
Pontet Canet
GREEN PEAS
Broiled Spring Chicken
G H Mumm's Selected Brut
Cigarettes
Asparagus Holandaise
Smithfield ham
Hearts of Lettuce
Neapolitan ice cream
Fancy Assorted Cakes
Fruit
Crackers
ROQUEFORT CHEESE
Coffee
Demi Tasse
Cigars - La Melinda
Cream de Menthe