Colonial Club Of New York
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| SALTED ALMONDS | |
| Radishes | |
| Clear green turtle soup | |
| Timbales Milanaise | |
| AGUILLETTES OF SALMON, ADMIRAL, HOLLANDAISE POTATOES, CUCUMBERS | |
| Spring lamb chops, new green peas | |
| Broiled Fresh Mushrooms | |
| Terrapin a la Maryland | |
| PUNCH NATIONAL | |
| ROAST SQUAB, LETTUCE AND TOMATOES | |
| Nesselrode Pudding | |
| Fruits | |
| Fancy Cakes | |
| Dessert | |
| Coffee |