The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonial Club Of New York

Clubhouse, Sherman Square (Ny?) · February 22, 1895

On this menu 17 dishes

BLUE POINTS
Celery
SALTED ALMONDS
Radishes
Clear green turtle soup
Timbales Milanaise
AGUILLETTES OF SALMON, ADMIRAL, HOLLANDAISE POTATOES, CUCUMBERS
Spring lamb chops, new green peas
Broiled Fresh Mushrooms
Terrapin a la Maryland
PUNCH NATIONAL
ROAST SQUAB, LETTUCE AND TOMATOES
Nesselrode Pudding
Fruits
Fancy Cakes
Dessert
Coffee