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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-16
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
MITTAGESSEN - DINNER
Physical description
CARD; ILLUS; COL; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Okra Suppe
Lachs Krusteln
Hammelschulter
Kartoffeln auf burgerliche Art
Perlbohnen
Pflaumen-Kompott
Gansebraten
Tortchen fermiere
Nachtisch
Obst
Okra Soup
Salmon croquettes
POTATOES A LA BOURGEOISE
Shoulder of Mutton
String Beans
Stewed prunes
Roast goose
Tartlettes a la fermiere
Dessert
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.