The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 16, 1901

On this menu 20 dishes

Okra Suppe
Lachs Krusteln
Hammelschulter
Kartoffeln auf burgerliche Art
Perlbohnen
Pflaumen-Kompott
Gansebraten
Tortchen fermiere
Nachtisch
Obst
Okra Soup
Salmon croquettes
POTATOES A LA BOURGEOISE
Shoulder of Mutton
String Beans
Stewed prunes
Roast goose
Tartlettes a la fermiere
Dessert
Fruit