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R.M.S.Majestic

Date
1899-07-01
Restaurant
R.M.S.MAJESTIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Radishes
Caviar on Toast
Turtle
Croute au pot
Salmon Trout, Parsley Sauce
Calves' Head a la Tortue
Fricasse of Chicken a la Toulouse
Lamb, Mint Sauce, Green Peas
Beef, Horse Radish
Duckling, Apple Sauce
Cauliflower
Fried Egg Plant
Puree Potatoes
Boiled potatoes
Macaroni à l'Italienne
Lettuce & Tomato Salad
Lemon Pudding
Apple Charlotte
French Pastry
Wine Jelly
Vanilla ice cream
Cheese fritters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.