The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 1, 1899

On this menu 22 dishes

Radishes
Caviar on Toast
Turtle
Croute au pot
Salmon Trout, Parsley Sauce
Calves' Head a la Tortue
Fricasse of Chicken a la Toulouse
Lamb, Mint Sauce, Green Peas
Beef, Horse Radish
Duckling, Apple Sauce
Cauliflower
Fried Egg Plant
Puree Potatoes
Boiled potatoes
Macaroni à l'Italienne
Lettuce & Tomato Salad
Lemon Pudding
Apple Charlotte
French Pastry
Wine Jelly
Vanilla ice cream
Cheese fritters