The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 30, 1901

On this menu 24 dishes

Kuken-Suppe a l'Italienne
Consomme
Gek. Merluzzo, Sauce a la pluche
Hammelrucken a la Duchesse, Carotten
Enten a la Savoisienne
Blumenkohl, Sauce Hollandaise
Gebr. Poularden; Compot; Salat
Chocoladen-Eis-Creme
Sandtorte
Kase
Fruchte
Kaffee
Spring-Chicken-Soup a l'Italienne
Consomme
Boiled Merluzzo, Sauce a la pluche
Saddle of Mutton a la Duchesse, Carrots
Duck a la savoisienne
Cauliflower, Sauce Hollandaise
Roast Pullet; Preserves; Salad
Chocolate-Ice-Cream
Sand-Tart
Cheese
Fruit
Coffee