The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club Of Cincinnati

May 27, 1897

On this menu 21 dishes

Scharzhofberger 1884
Moet & Chandon Brut Imperial
Liqueurs
Coffee
Cheese
Tartelettes frangipane
Waffles glacés with strawberries
Lettuce Salad
Golden Plover sur canapés
Pommes maître d'hôtel
New peas à la française
Spring Lamb Chops, St Beuve
Soft Shell Crabs, Sauce Tartare
Clam Broth with Whipped Cream
Radishes
Queen olives
Almonds
Saucisson de Lyon
Buissons of crawfish
Foie Gras de Strasbourg
Shrimps bouquet