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Commercial Club Of Cincinnati

Date
1897-05-27
Restaurant
COMMERCIAL CLUB OF CINCINNATI
Venue
PROF;
Event
LUNCHEON TO COMMERCIAL CLUBS OF BOSTON, CHICAGO, AND ST. LOUIS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; ILLUS; 5.25 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Scharzhofberger 1884
Moet & Chandon Brut Imperial
Liqueurs
Coffee
Cheese
Tartelettes frangipane
Waffles glacés with strawberries
Lettuce Salad
Golden Plover sur canapés
Pommes maître d'hôtel
New peas à la française
Spring Lamb Chops, St Beuve
Soft Shell Crabs, Sauce Tartare
Clam Broth with Whipped Cream
Radishes
Queen olives
Almonds
Saucisson de Lyon
Buissons of crawfish
Foie Gras de Strasbourg
Shrimps bouquet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.