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Norddeutscher Lloyd Bremen Amerika

Date
1884-10-25
Restaurant
NORDDEUTSCHER LLOYD BREMEN-AMERIKA
Event
DAILY MENU
Physical description
FOLDER; COL; ILLUS;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Julienne Soup
Haddock with mustarde sause
Roastbeef with Brussel-sprouts
Roast-mutton with Frensch beans
Salmy of Duck
Stuffed-pigeons
compot
Chocolate-Pudding
Ananas Creme
Fruits
Desserts
Salad
Tarts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.