The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen Amerika

October 25, 1884

On this menu 14 dishes

Coffee
Julienne Soup
Haddock with mustarde sause
Roastbeef with Brussel-sprouts
Roast-mutton with Frensch beans
Salmy of Duck
Stuffed-pigeons
compot
Chocolate-Pudding
Ananas Creme
Fruits
Desserts
Salad
Tarts