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Bingham House

PHILADELPHIA, PA

Date
1899-04-02
Restaurant
BINGHAM HOUSE
Place
PHILADELPHIA, PA
Venue
COMMERCIAL
Event
EASTER SUNDAY DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER; ILLUS; COL; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Necks
BLUE POINTS
Green Turtle soup, Clear, aux Quenelles
Consomme printaniere royal
Radishes
Gherkins
Olives
Planked Delaware Shad, with Roe, Hoteliere, Pommes Parisienne
Fresh mushrooms on toast
Spring Chicken Saute, Marengo, Peches, au Marasquin
Roast beef
Spring Lamb
Bermuda potatoes
Mashed potatoes
French peas
New asparagus
Easter Punch
Lettuce salad, Bingham Dressing
Strawberry shortcake
Apple meringue pie
Fresh Rhubarb Pie
Crushed Violet Ice Cream
Fruit
Nuts
Raisins
Cake
De Brie cheese
Wafers
ROQUEFORT CHEESE
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.