The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bingham House

Philadelphia, PA · April 2, 1899

On this menu 30 dishes

Little Necks
BLUE POINTS
Green Turtle soup, Clear, aux Quenelles
Consomme printaniere royal
Radishes
Gherkins
Olives
Planked Delaware Shad, with Roe, Hoteliere, Pommes Parisienne
Fresh mushrooms on toast
Spring Chicken Saute, Marengo, Peches, au Marasquin
Roast beef
Spring Lamb
Bermuda potatoes
Mashed potatoes
French peas
New asparagus
Easter Punch
Lettuce salad, Bingham Dressing
Strawberry shortcake
Apple meringue pie
Fresh Rhubarb Pie
Crushed Violet Ice Cream
Fruit
Nuts
Raisins
Cake
De Brie cheese
Wafers
ROQUEFORT CHEESE
Cafe noir