Colonial Hotel
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Green Turtle aux Quenelles | |
| Consomme Britannia | |
| Radishes | |
| Olives | |
| Celery | |
| Pickled Walnuts | |
| Canape Lorenzo | |
| Baked Grouper, Provencale | |
| Tomatoes | |
| Pommes de terre persillade | |
| Boiled Fresh Beef, Horseradish Sauce | |
| Chicken Supreme, Reine | |
| Tenderloin of Beef, Pique a la Maire | |
| Sweetbreads Braise Toulousienne | |
| Peach with Rice a la Conde | |
| Rib of Beef au Jus | |
| Lamb, mint sauce | |
| Turkey, Cranberry Sauce | |
| Punch, Rannette | |
| Broiled Squab, sur Canape | |
| Lettuce | |
| Tomato Salad | |
| Jelly | |
| Terrine de foie gras | |
| Boiled potatoes | |
| Mashed potatoes | |
| String Beans | |
| Spaghett au Gratin | |
| Rice | |
| Peas | |
| Spinach with egg | |
| Franchipane Pudding, Cardinal Sauce | |
| Merinque Pine-apple Pie | |
| SULTANA CAKE | |
| Biscuit de Rheims | |
| Gelee au Madere | |
| Bignolle a la Vanille | |
| Troisfenilles Chocolate | |
| ASSORTED CAKE | |
| Mocha Ice Cream | |
| Oranges | |
| Bananas | |
| Apples | |
| COCOANUT CUSTARD PIE | |
| Grapes | |
| MIXED NUTS | |
| Raisins | |
| Dates | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Pine-apple Cheese | |
| Swiss cheese | |
| Water Crackers | |
| Coffee |