The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 21 dishes

Puree of Chicken
Lake Superior White Fish
Meat Pie
Blanquet of Lamb - French Peas
Cold roast beef
Cold Lamb
Cold Corned Beef
Lettuce - French Dressing
Boiled and Mashed Potatoes
Peach Pie
Pumpkin Pie
Raisins
Nuts
Watermelon
Coffee
Tea
Cheese
Ginger Ale
Soda
Seltzer Water
Apollinaris Water