The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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KING ENDWARD VII

King Edward Vii · November 19, 1905

On this menu 6 dishes

Consomme Julienne
Coquilles d'Huitres au Gratin
Rindszunge Mit Semmel Klosz
Poulets Crapaudine, Sauce Piquante
Plum Pudding, Sauce Sabayon
Compote de Poires