The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baptist Social Union Of Boston

(Boston, Mass) · January 1, 1889

On this menu 40 dishes

Boiled Penobscot Salmon, Egg Sauce
Roast Turkey
Roast chicken
Roast goose
Vol-au-vent of chicken
Quail on Toast
Broiled Squab
Escalloped Oysters
Lobster salad
Chicken salad
Salmon Mayonaise
Potato Croquettes
Rice croquettes
GREEN PEAS
Cranberry Sauce
Grape Jelly
Charlotte Russe
Frozen Pudding
Jelly, with Fruit
Sherbets
Vanilla ice cream
STRAWBERRY ICE CREAM
Lemon ice cream
Chocolate Ice Cream
Ladies Cake
Almond Cake
Currant Cake
Frosted Cake
Fancy Cake
Sponges Cake
Cocoanuts Cake
Macaroons
Coffee
Rolls
Tea
Apples
Oranges
Bananas
Grapes
Pears