The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 17, 1905

On this menu 29 dishes

Cream of barley
Consomme
Olives
Boiled Fresh Salmon, Anchovie Sauce
Sweetbread Cutlets with Green Peas
Stuffed Peppers a la Espanole
Apple Fritters
Corned Beef and Cabbage
Roast Veal and Dressing
Ribs of Beef, Roast Potatoes
Roast Capon and Cranberry Sauce
PLAIN LETTUCE
roast sweet potatoes
Red kidney beans
Boiled potatoes
Spinach
Boiled Onions
Sago Pudding with Wine Sauce
Neapolitan ice cream
cocoanut pie
Assorted Pastry
Nuts
Raisins
Fruit
Figs
Cheese and Crackers
Tea
Coffee
Mashed potatoes