The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Allegheny County Bar Association

Union Club, Pittsburgh, PA · February 21, 1908

On this menu 25 dishes

Grapefruit Marquise
Martini Cocktail
Cape Cod Cock Tail
Celery
Olives
Radishes
SALTED ALMONDS
Sauterne
Green Turtle Amontillado
Fried Filet of Flounder
Waffel Potatoes
Sauce rémoulade
Mignon of Beef Parisienne
CHAMPAGNE
PUNCH AU KIRSCH
Roast Stuffed Chicken Glace
STRAWBERRY ICE CREAM
French endive salad
Petit Fours
Union Club Cheese
Crackers
CORDIALS
Demi Tasse
Cigars
Cigarettes