The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Catholic Club

? · February 18, 1901

On this menu 20 dishes

Potage, Tortue verte au clair
Haut Sauternes
Olives
Amande Salee
Celeri
Escalope de Saumon, Sauce Hollondaise, Concombres, Pommes Persillade
Filet de Boeuf a l'Empereur, Petit Pois
Pontet Canet
Punch cardinal
Pigeonneau au cresson, Salde 20 em Siecle
G H Mumm's Ex Dry
Glace fantaisie
Gateaux Assortis
Liquers
Camembert
Roquefort
Apollinaris
CAFE
Cigare
Huitres