Empire Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.20 |
| Little Necks | $0.20 |
| Oyster Stew | $0.25 |
| Oyster broth | $0.20 |
| Oyster broth | $0.20 |
| CLAM BROTH | $0.20 |
| Clam Stew | $0.20 |
| Buzzard Bays | $0.20 |
| cape cod | $0.20 |
| Potage, Conde | $0.20 – $0.30 |
| Consomme, Celestine | $0.20 |
| Split peas soup aux croutons | $0.20 |
| Chicken soup with rice | $0.25 |
| Plain chicken broth in cup | $0.20 |
| Julienne | $20.30 |
| Julienne | $0.20 |
| Tomato Soup | $0.20 – $0.30 |
| Sweet Pickles | $0.20 |
| Plain pickles | $0.15 |
| Mixed Pickles | $0.15 |
| Olives | $0.20 |
| Sardines | $0.25 |
| Pickled onions | $0.20 |
| Chow chow | $0.15 |
| Stuffed Mangoes | $0.20 |
| Pin Money Pickles | $0.15 |
| Pim Olas | $0.20 |
| Fried Live Cod, Tarter sauce | $0.30 – $0.50 |
| Plain Lobsters | $0.30 – $0.50 |
| Broiled Live Lobsters | $0.60 |
| Lobster patties | $0.40 – $0.60 |
| Capon Wings Saute, a la Demidoff | $0.35 – $0.60 |
| Loin of Pork, braise with Noodles | $0.30 – $0.50 |
| Cases of Sweet-breads, a la Toulouse | $0.30 – $0.50 |
| Roast Ribs of Beef au Jus | $0.40 – $0.60 |
| Roast Spring Lamb, Mint Sauce | $0.40 – $0.60 |
| Red Head Duck | $0.75 – $1.50 |
| Philadelphia squab | $0.60 |
| Cold roast beef | $0.40 – $0.60 |
| Cold Roast Lamb | $0.40 – $0.60 |
| Cold chipped beef | $0.40 |
| Cold Chicken | $0.75 – $1.50 |
| Cold Pressed Corned Beef | $0.25 – $0.40 |
| Cold Ham | $0.25 – $0.45 |
| cold pickled lamb's tongue | $0.30 – $0.50 |
| Cold Beef Tongue | $0.30 – $0.50 |
| String Beans | $0.20 |
| Lima beans | $0.20 |
| Stewed tomatoes | $0.20 |
| Stewed Corn | $0.20 |
| American Peas | $0.20 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| French peas | $0.40 |
| BAKED SWEET POTATOES | $0.20 |
| Chicory Salad | $0.30 |
| Whole tomatoes en surprise | $0.50 |
| Escarole Salad | $0.30 |
| Lobster salad | $0.40 – $0.60 |
| Watercress Salad | $0.20 |
| Chicken salad | $0.40 – $0.60 |
| Lettuce Salad | $0.30 |
| Shrimp Salad | $0.40 – $0.60 |
| Potato salad | $0.20 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.40 |
| Celery Salad | $0.40 |
| Macedoine salad | $0.40 |
| Cold Slaw | $0.20 |
| Mixed Salad | $0.40 |
| Sliced onions | $0.20 |
| Sago Pudding, Wine sauce | $0.20 |
| Apple Pie | $0.15 |
| APRICOT PIE | $0.15 |
| Cup Custard | $0.20 |
| Assorted cakes | $0.20 |
| Sherbet, a l'Americaine | $0.20 |
| Soft Ginger Bread | $0.20 |
| Vanilla ice cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Plain Rice Pudding | $0.20 |
| Bananas, each | $0.10 |
| Apples, each | $0.10 |
| Nuts and Raisins | $0.25 |
| AMERICAN CHEESE | $0.15 |
| Cream Cheese | $0.20 |
| Swiss cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Brie | $0.20 |
| English Cheese | $0.15 |
| beer on draught, per glass | $0.10 |
| Stuffed Eggs, Carmelite | $0.50 |
| Soups | |
| RELISHES | |
| Entrees | |
| Roast | |
| Fish | |
| Game | |
| Cold Meats | |
| Vegetables | |
| SALADS |
Page 2
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Perrier-Jouet, Reserve, Dry | $1.75 – $3.50 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Apollinaris | $0.25 – $0.40 |
| Londonderry Lithia | $0.25 – $0.40 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Moet & Chandon, Brut Imperial | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Dry Monopole, Extra | $1.75 – $3.50 |
| Monopole, Club Dry | $1.75 – $3.50 |
| Clicquot, Yellow Label | $2.00 – $4.00 |
| Ruinart, Vin Brut | $2.00 – $4.00 |
| Chas. Heidsieck, B.L. | $1.75 – $3.50 |
| Piper Heidsieck, Sec. W.L. | $1.50 – $3.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Delmonico | $1.00 |
| Vin Ordinaire (Imp. & bot. by Hot. Empire) | $0.25 – $0.50 |
| St. Julien (Imp. & bot. by Hot. Empire) | $0.40 – $0.75 |
| St. Marc (Imp. & bot. by Hot. Empire) | $0.50 – $1.00 |
| Fronsac, J. Calvet and Co. | $0.50 – $1.00 |
| St. Emilion, J. Calvet and Co. | $0.65 – $1.25 |
| Chateau de Montlys, J. Calvet and Co. | $0.75 – $1.50 |
| Chateau Margaux, 1874, J. Calvet and Co. | $1.74 – $3.50 |
| Blackberry Brandy | $2.00 |
| Apple Brandy | $2.00 |
| Cherry Brandy | $2.00 |
| James Hennessey XXX | $3.00 |
| Otard, Dupuy & Co. | $3.00 |
| Old Martel, 1795 | $5.00 |
| Renault & Co. (50 years old) | $8.00 |
| Zinfandel | $0.35 – $0.60 |
| Hasey's Claret | $0.40 – $0.75 |
| Cabernet Riesling | $0.50 – $1.00 |
| St. Julien, Barton and Guestier | $0.65 – $1.75 |
| Chateau Batailley, Barton and Guestier | $1.00 – $2.00 |
| St Estephe, Boshamer Leon and Co. | $0.50 – $2.00 |
| St Estephe, Boshamer Leon and Co. | $0.50 – $1.25 |
| Ponted Canet, Boshamer Leon and Co. | $1.00 – $2.00 |
| Old Holland | $2.00 |
| Old Tom, Booth | $2.00 |
| Old Tom Burnett | $2.00 |
| Gordon's Dry | $2.00 |
| Gilbey's Plymouth | $2.00 |
| Empire Private Stock | $1.25 |
| Usher's Scotch | $1.50 |
| Hostetters's Bitters | $0.15 |
| Orange Bitters | $0.15 |
| Boker's Bitters | $0.15 |
| Bonekamp Bitters | $0.20 |
| Vermouth, Italian or French | $0.15 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Benedictine | $0.20 |
| Cognac | $0.20 |
| Chartreuse, Green or Yellow | $0.20 |
| Creme de Menthe, Green or White | $0.20 |
| Creme de Cocoa | $0.20 |
| Creme Yvette | $0.20 |
| Calisaya, White or Red | $0.20 |
| Curacao, White or Red | $0.20 |
| Kirschwasser | $0.20 |
| Kummel, Dutch or Russion | $0.20 |
| Maraschino | $0.20 |
| Pousse Cafe | $0.30 |
| Rochester, Rienzi | $0.15 |
| Imperial, Beadleston & Woertz | $0.15 |
| Fidelio, Koehler & Co. | $0.15 |
| Anheuser-Busch, St. Louis | $0.20 |
| Lemp's St. Louis | $0.20 |
| Pabst, Milwaukee | $0.20 |
| Wurtzburger, Imported | $0.30 |
| Bass Ale, White Lable [sic] | $0.30 |
| Bass Ale, Dog's Head | $0.30 |
| Dawson's Scotch | $1.50 |
| Scotch Ale, Muir's | $0.30 |
| Guinness's Stout | $0.30 |
| Champagne Cider | $0.25 |
| Poland Water | $0.25 – $0.40 |
| Buffalo Lithia | $0.60 |
| Jackson Lithia | $0.15 – $0.30 |
| White Rock | $0.25 – $0.40 |
| Celestine Vichy | $0.50 |
| Vichy in Syphons | $0.25 |
| Barsac, (Imp. & Bot. by Hot. Empire) | $0.65 – $1.25 |
| Medford | $1.50 |
| Jamaica | $2.00 |
| St. Croix | $2.00 |
| London Dock | $3.00 |
| Sandemann | $3.00 |
| Old Madeira (Natural, old, Superior) | $3.00 |
| Vino de Pasto, Dry | $3.00 |
| Amontillado | $2.50 |
| Table Sherry (Topaz, rich, full) | $0.40 – $1.50 |
| Seltzer in Syphons | $0.25 |
| Walker's Kimarnock Scotch | $1.50 |
| Dewar's Scotch | $1.50 |
| Buchannan Blend Scotch | $1.50 |
| Old Pepper | $1.50 |
| Old Coronet | $1.50 |
| Canadian Club | $1.50 |
| Hunter's Baltimore | $1.50 |
| Wilson's Atlas | $1.50 |
| Old Quaker | $1.50 |
| Old Tom Pepper | $1.50 |
| Jameson's Irish | $1.50 |
| Roxbury Rye | $1.50 |
| Flanagan's Baltimore Rye | $1.50 |
| Mount Vernon | $1.75 |
| Old Cutter | $2.50 |
| Bells 79 Old Crow | $4.50 |
| Carbonic in Syphons | $0.25 |
| Congress | $0.25 |
| Hathorn | $0.25 |
| Hunyadi Janos | $0.40 |
| Plain Soda Standard, Domestic | $0.10 |
| Lemon Soda, Standard, Domestic | $0.15 |
| Sarsaparilla Standard, Domestic | $0.15 |
| Ginger Ale | $0.15 |
| Ginger Ale, Belfast, Cantrell & Cockerell | $0.25 |
| Sauternes Premieres (Imp. & Bot. by Hot. Empire) | $0.75 – $1.50 |
| Graves, Calvet and Co. | $0.50 – $1.00 |
| Haute Sauternes, Calvet and Co. | $1.00 – $2.00 |
| Sauterne, Boshamer Leon and Co. | $0.65 – $1.25 |
| Vin de Graves, Barton and Guestier | $0.75 – $1.50 |
| Chateau Yquem, Barton and Guestier | $2.00 – $4.00 |
| Laubenheimer, Henkell & Co. | $0.65 – $1.25 |
| Niersteiner, Henkell & Co. | $0.75 – $1.50 |
| Marcobrunner, Henkell & Co. | $1.00 – $2.00 |
| Zeltinger, Henkell & Winkler | $0.75 – $1.50 |
| Oppenheimer, Henkell & Winkler | $0.75 – $1.50 |
| Deidesheimer L. Lauteren & Son | $0.65 – $1.25 |
| Sparkling Moselle L. Lauteren & Son | $1.50 – $3.00 |
| Steinberger Cabinet L. Lauteren & Son | $2.00 – $4.00 |
| Beaujolais Bruninghaus | $0.75 – $1.50 |
| Macon Vieux Bruninghaus | $0.75 – $1.50 |
| Pommard Bruninghaus | $1.00 – $2.00 |
| Chablis, White Bruninghaus | $1.25 – $2.50 |
| Chambertin Bruninghaus | $1.50 – $3.00 |
| Corton F. Chauvenet & Co. | $3.00 |
| Montrachet F. Chauvenet & Co. | $1.75 – $3.50 |