The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Van Buren's Hotel

Coney Island, (NY) · September 13, 1899

On this menu 13 dishes

Clam Chowder
Cream of Chicken
Olives
Prime ribs of beef
Apple Fritters
Baked Ham
Mumm Sauce
Mashed potatoes
Baked Tomatoes
Tapioca Pudding
Wine Sauce
Neapolitan ice cream
CAFE