The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rg

Delmonico's Ny · October 17, 1898

On this menu 30 dishes

Huitres
Consomme, Souveraine
Tortue verte
Timbales a la Dumas
Saumon du Kennebec, Hollandaise verte
Pommes de Terre, Duchesse
Concombres
Filet de boeuf a la Montebello
Choux de Bruxelles
Ailes de poulet a la Toulouse
Petits Pois Francais
Terrapene a la Maryland
Sorbet
Perdreaux et mauviettes au cresson
Petits aspics de foies-gras
Salade de laitue
Croutes aux Ananas
Pieces montees
Glaces fantaisies
Petits fours
Fruits
Bonbons
Devises
CAFE
Graves
Diedesheimer
Sherry
CHAMPAGNE
Pontet Canet
Apollinaris