The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League

June 3, 1895

On this menu 13 dishes

Little Neck clams
Consommé Royale
Soft Shell Crabs, Sauce Tartare
CUTLET OF CHICKEN, fresh peas
spring lamb, mint sauce, fresh asparagus
Lettuce and Tomatoes
Roquefort and de brie
Neapolitan ice cream
Café
Cigars
Clicquot Yellow Label
G H MUMM'S E D
Sauterne