The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thirteen Club

Central Restaurant & Roof Garden, 143 Liberty St.ny · June 13, 1899

On this menu 18 dishes

Clams on the shell
Consomme, Vermicelli
Olives
Radishes
Pickles
Broiled Spanish Mackerel
Sweetbread croquettes with green peas
Demi-tasse
Crackers
Assorted Fruit
Cake
Neapolitan ice cream
Lettuce and Tomato Salad
Roast Philadelphia Capon
Punch a la romaine
Shoe string potatoes
New Potatoes in Cream
Cheese