Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Potage a la Mongole | |
| CONSOMME CAVOUR | |
| Small oranges of rice a la Palermitaine | |
| Sweet Pickles | |
| Olives | |
| Celery | |
| Cheese Straws | |
| Broiled Spanish Mackerel, Vert Pre | |
| Potatoes a la Reitz | |
| SLICED CUCUMBERS | |
| Corned Beef and Cabbage | |
| Fricassed Breast of Lamb aux petits pois Francaise | |
| Spring Duckling, Orange Marmalade | |
| Cauliflower au Gratin | |
| Ribs of prime beef au jus | |
| boiled new potatoes | |
| Crackers | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Coffee | |
| ROQUEFORT CHEESE | |
| Assorted cakes | |
| Baked Tomatoes a l'Americaine | |
| MAYONNAISE OF CHICKEN | |
| Salade Macedoine | |
| Lettuce Salad | |
| Sherbet Normande | |
| Boned capon aux truffes | |
| PARTRIDGE PIQUE, BREAD SAUCE | |
| Peach Pudding, Brandy Sauce | |
| Pate de Gibier a la Chartres | |
| Lemon Custard Pie | |
| Mashed potatoes | |
| Terrine de Foie-gras a la Gelee | |
| Jamaica rum jelly | |
| GATEAU AU PUNCH | |
| Lady fingers | |
| Cherry Pie | |
| Boston Cream Puffs | |
| Grilled sweet potatoes | |
| Vanilla ice cream | |
| Nuts | |
| Fruit | |
| Raisins | |
| String Beans | |
| Milk Pig, Apple Sauce | |
| Creamed Lettuce | |
| Oysters en Brochette a la Colbert | |
| Peach Fritters perle au rhum | |
| Jarded Tenderloin of Beef, Chanzy |