The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Abenaqui Club House

Rye Beach, NH · September 6, 1905

On this menu 36 dishes

Hot Bouillon
Broiled Schrod
Fried Haddock
Broiled Salt Mackerel
Boiled Salt Mackerel
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Ham
Broiled Pigs Feet
Broiled Fresh Honeycomb Tripe
Boiled eggs
Fried Eggs
Shirred Eggs
Dropped Eggs
Scrambled Eggs
Cheese Omelete
Cold roast beef
Ham
Corned beef
Beef tongue
Lamb
Chicken salad
Baked Potatoes
Hashed Brown Potatoes
Tea Biscuit
Doughnuts
Griddle cakes
ASSORTED CAKE
Cold Bread
Graham bread
Lemon Cling Peaches
Blueberries
Stewed Blueberries
Tea
Chocolate
Coffee