The Menu Museum
DecadesRestaurantsDishesRandom menu

Abenaqui Club House

RYE BEACH, NH

Date
1905-09-06
Restaurant
ABENAQUI CLUB HOUSE
Place
RYE BEACH, NH
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
BROADSIDE;ILLUS;4.25X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Bouillon
Broiled Schrod
Fried Haddock
Broiled Salt Mackerel
Boiled Salt Mackerel
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Ham
Broiled Pigs Feet
Broiled Fresh Honeycomb Tripe
Boiled eggs
Fried Eggs
Shirred Eggs
Dropped Eggs
Scrambled Eggs
Cheese Omelete
Cold roast beef
Ham
Corned beef
Beef tongue
Lamb
Chicken salad
Baked Potatoes
Hashed Brown Potatoes
Tea Biscuit
Doughnuts
Griddle cakes
ASSORTED CAKE
Cold Bread
Graham bread
Lemon Cling Peaches
Blueberries
Stewed Blueberries
Tea
Chocolate
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.