The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-13
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken with rice
Cup Consomme
Queen olives
Radishes
Chow chow
Broiled Whiting, Maitre d'Hotel
Lamb chops, provencale
Lobster curry with rice
Turkey, Cranberry Sauce
Boiled potatoes
Stewed tomatoes
Fried egg-plant
GREEN PEAS
Mashed Turnips
Onions in cream
Cold roast beef
Cold Ham
Cold tongue
Cold young turkey
Cold Lamb
Cold pickled pig's feet
Cold Corned Beef
Potato salad
Cold Farina Pudding, Strawberry Sauce
lemon pie
Hot Ginger Bread
Assorted cakes
pineapple sherbet
Bananas
Preserved Pears
Cheese
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.