The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chi Phi Association In The City Of New York

Cafe Boulevard (New York?) · February 16, 1907

On this menu 18 dishes

Oysters
Consommé Printaniere
Consommé Royale
Celery
Olives
Broiled Shad á la Maitre d'Hotel
Julienne
Tenderloin of Beef with Mushrooms
French peas
Broiled Squab
Currant Jelly
Mixed Salad
Ice cream
Assorted cakes
Coffee
Moêt & Chandon White Seal 1900
Cayez-Caguas Cigars
Potatoes