The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Free Trade Club

Delmonico, New York Ny · March 15, 1884

On this menu 25 dishes

Huitres
Consomme Deslignac
Creme de Celeri
Olives
Radis
Bouchees a la bohemienne
Bass braisee, hollandaise
Pommes Anglaise
Filet de boeuf a l'africaine
Epinards
Dindonneau a la lyonnaise
Petits pois
Cotelettes de ris de veau a la moderne
HARICOTS VERTS
Romaine Sorbet
Red-head duck
Salade
Pudding aux fruits
Meringues a la Creme
Gateaux varies
Glace Napolitaine
Pieces montees
Fruits
Dessert
CAFE