The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Victoria Hotel

NASSAU,NP,BAHAMAS

Date
1901-01-07
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,NP,BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Pickled onions
Gherkins
Radishes
Consomme Frappe
Hot Bouillon
Baked Margate, Marseillaise
Potatoes Chemisette
Veal Cutlets Breaded, with Spaghetti
Tomatoes Farcie, Dumont
Roast Rump of Beef, Yorkshire Pudding
BAKED SWEET POTATOES
Lima beans
Turkey
Corned beef
Potatoes au Gratin
Carrots and Peas a la Creme
Lamb
Cold Roast Ribs of Beef
Pickled lambs' tongues
Pickled Pigs Feet
Head Cheese
Brown Betty Pudding, Brandy Sance
Lobster salad
Steamed Samp
Ham
Goose Liver Pate
Pork
Boned Capon en Aspic
Lettuce and Tomato Salad
Cold Slaw
Smoked Beef Tongue
Chipped beef
Soup, Puree St Germain aux Croutons
Potato salad
Pickled beets
Chicken salad
Grape Fruit Salad
Vanilla Custard Pie
Albany biscuits
Sappodillas
ASSORTED CAKE
Banana Sherbet
Honey in comb
Preserved raspberries
Orange marmalade
Oranges
Stewed Apricots
Coffee
Edam Cheese
Neufchatel cheese
AMERICAN CHEESE
Tea
Cocoa
Soursop

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.