The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlantic City Hotel Men's Association

Hotel Rennert, Baltimore, MD · May 22, 1906

On this menu 27 dishes

Little Neck clams
Cocktail
Haut Sauterne
Consomme Royal
Celery
Olives
Radishes
1847 Sherry
Salted Nuts
Soft Shell Crabs
Mumm's Selected Brut
Tomatoes French Dressing
Broiled Spring Chicken
Fresh Asparagus Hollandaise Sauce
Smithfield ham
Fancy Ices
ASSORTED CAKE
White Rock Lithia
Camembert
Roquefort
toasted crackers
Coffee
Perfectos
Liquers
New Potatoes, Cream Gravy
New peas
Hearts of Lettuce