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Hotel Roanoke

ROANOKE, VA

Date
1899-11-30
Restaurant
HOTEL ROANOKE
Place
ROANOKE, VA
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; 4.75 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar Canape
Potage, Proclamation
Football Consomme
Celery
Olives
Baked Fillet of Sea Bass, a la Maitre de Hotel
Pommes Dauphine
Boiled Smithfield Ham, Sherry Sauce
Country Cider
Broiled Partridges a la Catalan
Fillet de Boeuf, aux Champignons
French Toast with Jelly
Roast Ribs of Prime Beef, Yorkshire Pudding
Stuffed Virginia Turkey, Cranberry Sauce
Roast Saddle of Lamb, Mint Sauce
Asparagus, en Creme
Browned Sweet Potatoes
Mashed potatoes
GREEN PEAS
Home-made mince pie
Raspberry Ice Cream
Pumpkin Custard Pie
Crackers
Salad of Lettuce and Tomatoes
Jelly, Helvetia
Assorted cakes
Nuts
Fruit
Raisins
Brie cheese
Cafe noir
Corn Dodgers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.