The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Past Master's Association Of The 29th Masonic District Of New York

Elmira, NY · April 4, 1907

On this menu 15 dishes

Oyster cocktail
SALTINES
Cream of tomato soup
Wafers
Prime ribs of beef
Macaroni Cheese
Brown Potatoes
Finger Rolls
Cabbage Salad
Olives
Radishes
Ice cream
Fancy Cakes
Coffee
Cigars