The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Artic Club

Aldine Association, New York, NY · January 27, 1906

On this menu 15 dishes

Cape Cod Oysters
Celery
Olives
Mock Turtle
Barsac Sauterne
Planked shad
Sweetbread Croquettes, Green Peas
G.H. Mumm & Co. Champagne
Roast capon, roast potatoes, string beans
Lettuce Salad
Roquefort
toasted crackers
Mixed ice cream
Cakes
Coffee