The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Bermuda Catering Co.

Kenwood and Imperial Hotels · July 9, 1906

On this menu 20 dishes

Consomme Legume
Green Turtle Soup
Fried Jack -- Sauce Tartar
SLICED CUCUMBERS
Pickled onions
Fresh Lobster -- Mayonnaise
Creamed Asparagus on Toast
Roast Round of Beef au Jus
Roast Stuffed Duck -- Brown Gravy
boiled new potatoes
BAKED SWEET POTATOES
Banana and Nut Salad
Coffee Jelly -- Whipped Cream
Ice Cream and Cake
Crackers and Cheese
Nuts and Raisins
Preserved Fruits
Cafe demi tasse
Fresh Green Corn
Stewed tomatoes