Hudson River School Masters' Club
Pages
Dishes
| BLUE POINTS | |
| Consomme, Royal | |
| Radishes | |
| Olives | |
| Baked Roe Shad, Italienne | |
| Potatoes chateau | |
| Filet of Beef Mignon, Bordelaise | |
| String Beans | |
| Potatoes Marquise | |
| Sorbet Romain | |
| Roast Philadelphia Chicken, Giblet Sauce | |
| Lettuce Francaise | |
| Baba au kirsch | |
| Neapolitan ice cream | |
| Fancy Cake | |
| Gorgonzola Cheese | |
| Crackers | |
| Cafe noir |