The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hudson River School Masters' Club

The Ten Eyck, Albany, NY · April 19, 1901

On this menu 18 dishes

BLUE POINTS
Consomme, Royal
Radishes
Olives
Baked Roe Shad, Italienne
Potatoes chateau
Filet of Beef Mignon, Bordelaise
String Beans
Potatoes Marquise
Sorbet Romain
Roast Philadelphia Chicken, Giblet Sauce
Lettuce Francaise
Baba au kirsch
Neapolitan ice cream
Fancy Cake
Gorgonzola Cheese
Crackers
Cafe noir