The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Josephine

Philadelphia, PA · April 15, 1899

On this menu 15 dishes

BLUE POINTS
Lobster, a la Newburg
Sweetbread cutlets
Celery
Olives
CHAMPAGNE
Chicken Croquettes
French peas
Broiled oysters
Chicken salad
Cheese
Crackers
Assorted Ice Cream
FINE CAKES
Demi-tasse