The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 9, 1900

On this menu 21 dishes

Sardines Sauced Mackerel
Potage mongole
Codfish Cakes
Boiled Beef Piquante
Vegetables
Baked Potatoes
Cold Beef
Cold veal
Cold Ham
Tongue
Corned beef
Leberwurst
Assorted Salads
Tapioca Pudding
Baked apples
Assorted Pastry
Gruyere
Cream Cheese
Tea
Coffee
German Sausage