The Menu Museum
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Red Star Line

SS WESTERNLAND

Date
1900-02-09
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines Sauced Mackerel
Potage mongole
Codfish Cakes
Boiled Beef Piquante
Vegetables
Baked Potatoes
Cold Beef
Cold veal
Cold Ham
Tongue
Corned beef
Leberwurst
Assorted Salads
Tapioca Pudding
Baked apples
Assorted Pastry
Gruyere
Cream Cheese
Tea
Coffee
German Sausage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.