The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

On Board S.s.amerika · July 27, 1906

On this menu 42 dishes

Huhner-Kraftbruhe
Hammel-Rippchen
Junge Bohnen
Kalbskopf Vinaigrette
Birkhuhner-Bruste auf Toast
Kompott
Salat
Erdbeer-Creme
Vanille-Sauce
Ruhreier mit Speckrollchen
Roastbeef
Gebackene Kartoffeln
Gerostete Kuken
Fisch-Salat
Schwedischer Salat
Kartoffel-Salat mit Tomaten
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Chicken broth
Mutton Chops
green beans
Calf's head vinaigrette
Breast of Grouses on Toast
Preserves
Salad
Strawberry Cream
Vanilla sauce
Scrambled Eggs with Bacon
Roastbeef
Baked Potatoes
Grilled chicken
Fish Salad
Swedish salad
Potato Salad with Tomato
Radishes
Various Cold Dishes
Cheese
Fruit
Coffee