Imperial Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Salted Peanuts with Cheese Straws

Small Sandwich, a la Imperial

Potage of Fowl, Egg Quenelles

Consomme Celestine

Fried Tenderloin of Bass, Tartar Sauce

Pommes Julienne

Celery

Olives

Cucumbers

Boiled Ham, Champagne Sauce

Braised Poulette, Espagnole

Sweetbread patties, Toulouse

Spanish Cream Puffs, Sauce Maraschino

Prime Ribs of Beef, au jus

Roast Rocky Mountain Sheep, Currant Jelly

New Potatoes Creamed

Stuffed tomatoes

Green Corn on Cob

BUTTERED BEETS

New Wax Beans

Turkey Salad, Mayonnaise

Frozen Nesselrode Pudding

Boston Cream Pie

Gooseberry Pie

FANCY ASSORTED CAKE

Chocolate Eclaire

TOASTED WATER CRACKERS

Edam Cheese

Swiss cheese

Iced Watermelon

Iced coffee

Iced tea

Cafe Noir, Demi Tasse