The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 5, 1901

On this menu 18 dishes

Beeftea
Hash with Croutons
Roast Beef, String Beans, Baked Potatoes
Roast Spring-Chicken, Preserves, Salad
Raspberry-Cake
Cold dishes to order
Cheese
Fruit
Coffee
Bouillon
Labskaus mit Croutons
Roastbeef, Turk. Erbsen, Geb. Kartoffeln
Gebr. Kuken, Compot, Salat
Himbeerschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee