The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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George Bardin

Hotel S'george, Nyack-on-the-hudson, [NY] · October 27, 1895

On this menu 17 dishes

Consomme de Volaille
Olives
SALTED ALMONDS
Oeufs Brouilles aux pointes d'Asperges
Oyster Patties
Choux-fleurs au gratin
Pommes Lyonnaise
Dindonneau Farcie aux Marrons
Salade de laitue
Pumpkin Pie
Mince Pie
Fromage
Camembert
Roquefort
Glace Napolitaine
CAFE
Celery