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George Bardin

HOTEL S'GEORGE, NYACK-ON-THE-HUDSON, [NY]

Date
1895-10-27
Restaurant
GEORGE BARDIN
Place
HOTEL S'GEORGE, NYACK-ON-THE-HUDSON, [NY]
Venue
COMMERCIAL
Event
LUNCH
Occasion
OTHER (DAILY MENU);
Physical description
CARD; 3.5X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme de Volaille
Olives
SALTED ALMONDS
Oeufs Brouilles aux pointes d'Asperges
Oyster Patties
Choux-fleurs au gratin
Pommes Lyonnaise
Dindonneau Farcie aux Marrons
Salade de laitue
Pumpkin Pie
Mince Pie
Fromage
Camembert
Roquefort
Glace Napolitaine
CAFE
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.