The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA, FL

Date
1901-01-26
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of cauliflower soup, Dubarry
Bouillon en Tasse
Cold Jellied Consomme
Canape Martha
Gherkins
Chow chow
Olives
Boiled Sea Trout a la Nonpariel, Radishes
Croquettes of Turkey Breast a la Dino, Lima Beans, Rice, Mashed Turnips
Roast Prime Beef au Jus, Mashed Potatoes
fried Sweet Potatoes
Potatoes au Gratin
Mashed potatoes
Roast beef
Pressed Corned Beef
Lima beans
Radishes
Rice
Mashed Turnips
Ham
Pork and beans
Smoked beef
Pickled Oysters
Smoked Beef Tongue
Sardines
soussed pig's feet
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Mayonnaise of Salmon
SALAD RACHEL
Cold Slaw Salad
Indian Pudding, Brandy Sauce
Hot Ginger Bread
Assorted cakes
Lemon water ice
Preserved Cherries
EDAM, ROQUEFORT, AND AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.