The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 1, 1901

On this menu 47 dishes

Steamed clams
Clam Chowder, Coney Island
Chicken Broth in cup
Young Onions
Radishes
Chow-chow
Panfish, a la Meuniere
Lyonnaise Potatoes
Small fillet en Shevreuil, sauce poivrade
Calf head, a la poulette
Roast lamb, mint sauce, red currant jelly
New carrots in butter
Wax Beans
Baked Potatoes
Boiled rice
Boiled Sweet Potatoes
Boned capon
Ribs of beef
Ham
Tongue
Chicken
Pigs' Feet
Sardines
Lambs' Tongues
Head cheese a l'Alcazar
Baked Beans
Chicory Salad
Lettuce Salad
Lobster salad
Chicken salad
Potato salad with beets
Hot Tea Biscuit
Strawberry short cake
Apple Pie
Fig Preserve
PRESERVED FRUIT
Honey in comb
ASSORTED CAKE
Gingerbread
Dates
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate