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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-02-01
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Clam Chowder, Coney Island
Chicken Broth in cup
Young Onions
Radishes
Chow-chow
Panfish, a la Meuniere
Lyonnaise Potatoes
Small fillet en Shevreuil, sauce poivrade
Calf head, a la poulette
Roast lamb, mint sauce, red currant jelly
New carrots in butter
Wax Beans
Baked Potatoes
Boiled rice
Boiled Sweet Potatoes
Boned capon
Ribs of beef
Ham
Tongue
Chicken
Pigs' Feet
Sardines
Lambs' Tongues
Head cheese a l'Alcazar
Baked Beans
Chicory Salad
Lettuce Salad
Lobster salad
Chicken salad
Potato salad with beets
Hot Tea Biscuit
Strawberry short cake
Apple Pie
Fig Preserve
PRESERVED FRUIT
Honey in comb
ASSORTED CAKE
Gingerbread
Dates
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.