The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 11, 1906

On this menu 18 dishes

Baked Beans
Tomato Catsup
BREAD
Butter
Coffee
Roast Pork
Brown gravy
Potatoes
Stewed Corn
Apples
BREAD
Coffee
Head Cheese
Cheese
Fruit Cake
BREAD
Butter
Tea