Park Avenue Hotel
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Dishes
| Lettuce Salad | |
| BUZZARD BAY OYSTERS | |
| Little Neck clams | |
| Puree of Game, Chasseur | |
| Consomme Chiffonade | |
| Croquettes of shrimps, sauce Rachel | |
| Tomatoes | |
| Queen olives | |
| Radishes | |
| Celery | |
| Broiled Indian River shad, chow chow butter, cucumbers, fried sweet potatoes | |
| Fowl with salt pork, drawn butter sauce | |
| Beef a la mode, carrots glacees | |
| Salmi of mallard duck with fresh mushrooms | |
| Fricassee of turkey wings a la Reine | |
| Lamb chops farcies, Provencale | |
| Escalopes of rice, garni | |
| Ribs of prime beef | |
| Chicken, Giblet Sauce | |
| Leg of Mutton, currant jelly | |
| Raspberry Sorbet | |
| Chicken mayonnaise | |
| Lobster Mayonnaise | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled rice | |
| Fricassee of oyster plant, Poulette | |
| Spinach with egg | |
| Macaroni croquettes, Italienne | |
| Stewed Corn | |
| String Beans | |
| Sweet potato croquettes | |
| Cabinet pudding, apricot sauce | |
| Custard Pie | |
| Blackberry Pie | |
| Assorted cakes | |
| Bavarois a l'orange | |
| Lemon Snaps | |
| Vanilla ice cream | |
| Fruit | |
| Nuts and Raisins | |
| New figs | |
| Edam, Roquefort and Camembert cheese | |
| Coffee | |
| Fruit &c taken from the table will be charged extra | |
| Water used is filtered by the Buehring Water Purifying Co's Process |