NY · January 13, 1900
On this menu 46 dishes
Lettuce Salad
BUZZARD BAY OYSTERS
Little Neck clams
Puree of Game, Chasseur
Consomme Chiffonade
Croquettes of shrimps, sauce Rachel
Tomatoes
Queen olives
Radishes
Celery
Broiled Indian River shad, chow chow butter, cucumbers, fried sweet potatoes
Fowl with salt pork, drawn butter sauce
Beef a la mode, carrots glacees
Salmi of mallard duck with fresh mushrooms
Fricassee of turkey wings a la Reine
Lamb chops farcies, Provencale
Escalopes of rice, garni
Ribs of prime beef
Chicken, Giblet Sauce
Leg of Mutton, currant jelly
Raspberry Sorbet
Chicken mayonnaise
Lobster Mayonnaise
Boiled potatoes
Mashed potatoes
Boiled rice
Fricassee of oyster plant, Poulette
Spinach with egg
Macaroni croquettes, Italienne
Stewed Corn
String Beans
Sweet potato croquettes
Cabinet pudding, apricot sauce
Custard Pie
Blackberry Pie
Assorted cakes
Bavarois a l'orange
Lemon Snaps
Vanilla ice cream
Fruit
Nuts and Raisins
New figs
Edam, Roquefort and Camembert cheese
Coffee
Fruit &c taken from the table will be charged extra
Water used is filtered by the Buehring Water Purifying Co's Process