The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Club Of New York

Bay Shore, NY · September 8, 1906

On this menu 14 dishes

Hard and Soft Clams
Sheepshead, with White Potatoes
Honeycombed Tripe and Onions
Sugar Corn on the Cob
Scallops, with Sweet Potatoes
Chicken Lobsters
Long Island Chickens, with Sweet Potatoes
Watermelon
Boston Brown Bread
Moet & Chandon "White Seal"
Mumm's Extra Dry
Budweiser Beer
"Stalker's Celebrated Sauce"
White Bread