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Cleveland Bar?

COLONIAL HOTEL;CLEVELAND,OH

Date
1901-02-04
Restaurant
(CLEVELAND BAR?)
Place
COLONIAL HOTEL;CLEVELAND,OH
Venue
PROF;
Event
DINNER FOR JOHN MARSHALL DAY
Occasion
ANNIVERSARY;
Physical description
BOOKLET;ILLUS;COL;6X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Lynn Havens
SALTED ALMONDS
Olives
Clear green turtle
Celery
Imperial Amoroso D G Gordon
Brook Trout, Rashes of Bacon, Cucumbers, Dauphin Potatoes
Josephshoefer 1893, D Leyden
Terrapin, Chesapeake
Filet of Beef, Larded, Perigord, New potatoes in cream, asparagus
Chat Pontet Canet 1887 Cruse et Fils Freres.
BENEDICTINE PUNCH
Cigarettes
Philadelphia Squab Cress
G H Mumms extra dry
Veuve Clicquot, Sec
Lettuce and Tomato
Cheese Wafers
Ice Cream in Forms
Cake
Cigars
ROQUEFORT CHEESE
Cognac
Mocha

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.