The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missouri Botanical Garden

Mercantile Club, ST.louis, [Missouri] · May 21, 1891

On this menu 28 dishes

Little Neck clams
Olives
SALTED ALMONDS
Radishes
Cucumbers
Coffee
Cigars
ASSORTED CAKE
Green Sea Turtle [soup]
Tower Grove Sherry
NEW POTATOES
Filet of Pompano a la Joinville
SUPREME OF CHICKEN WITH TRUFFLES
New peas
Haute Sauterne
Sweet Breads en Cases
Brussel Sprouts
Chateau Lafitte
Asparagus en Branche
Punch au Celestine
Snipe sur Canape
ROEDERER GRAND VIN SEC
Lettuce
Strawberries and Ice Cream
ROQUEFORT CHEESE
Cambert Cheese
Henry Shaw's Port
Brandy