1 / 4
Tampa, Fla · January 18, 1901
On this menu 49 dishes
Oyster cocktail
Oyster cocktail, Mignonette Sauce
Creamed Lettuce
BLUE POINTS
CREAM OF OYSTERS, Murillo
Consomme profiteroles
CASES OF DIAMOND-BACK TERRAPIN, Baltimorienne
Radishes
Olives
APPITTISANTS MACONNAISE
Sweet Pickles
GRILLED SHAD AND ROE, Sauce Fleurette
Potatoes Parisienne
Sliced Tomatoes
CHAPON Braise a L'Aquitaine
BALLOTINE OF FRESH LOBSTER a la D'Artois
Beef a la mode aux Legumes Glace
LAMB CHOPS a la Reforme
TIMBALE DE PANCAKE, Richelieu
Ribs of prime beef au jus
Boston Green Goose, Apple Sauce
ASPARAGUS TIPS ON TOAST
Golden Wax Beans
FOND D'ARTICHAUTS, MONTGLASS
Mashed potatoes
Boiled potatoes
Sorbet Normande
Red-head duck, currant jelly, Hominy Fritters, Sweet Potatoes, Georgia Style
Mayonnaise of Shrimp
Lettuce
Tomatoes en surprise
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Vermicelli Pudding, Sherry Wine Sauce
Orange Custard Pie
Pound cake
Apple Pie
Almond Slices
Gateau Duchesse
Assorted cakes
Chocolate Ice Cream
Fruit
Nuts
Raisins
Crackers
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Coffee