Hotel Schenley
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Dishes
| Little Neck clams | $0.25 |
| Cold Consomme in Cup | $0.15 |
| Cream of Chicken a l'Independence | $0.20 – $0.40 |
| Consomme Printaniere, Royal | $0.20 – $0.40 |
| Filet of Turbot a l'Indienne | $0.30 – $0.60 |
| Broiled Fresh Kennebec Salmon, Maitre d'Hotel | $0.30 – $0.60 |
| Cucumbers | $0.25 |
| Braised Sweetbreads, Bearnaise | $0.40 – $0.80 |
| Fried Spring Chicken a la Maryland | $0.40 – $0.75 |
| Liberty Punch | $0.20 |
| Prime Duckling, Apple Sauce | $0.80 – $1.60 |
| spring lamb, mint sauce | $0.35 – $0.70 |
| Ribs of beef | $0.30 – $0.60 |
| Mashed potatoes | $0.15 |
| Stuffed fresh tomatoes | $0.25 |
| Fresh String Beans | $0.20 |
| Baked Potatoes | $0.15 |
| GREEN PEAS | $0.25 |
| Potatoes en Surprise | $0.20 |
| Lettuce and Tomatoes | $0.30 |
| Lafayette Slices | $0.15 |
| Assorted cakes | $0.15 |
| Strawberry pie | $0.15 |
| Frozen Bomb DeKalb | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Gorgonzola | $0.20 |
| Cafe noir | $0.10 |